Kane Grillade

Tender lamb slow-cooked over charcoal with West African spices

Succulent goat braised to perfection with aromatic herbs

Juicy charcoal-grilled chicken marinated in signature spices

Fresh fish grilled over open flame with traditional seasoning

Senegalese national dish — fish with rice, vegetables & tomato sauce

Ivorian cassava couscous served with grilled meat and vegetables

Fragrant spiced rice cooked in rich broth, served with your choice of meat

Golden crispy plantains, perfectly caramelized

Crispy pastry filled with seasoned meat and spices

Refreshing homemade ginger drink with a spicy kick

Sweet hibiscus flower drink, a West African classic